Monday, August 10, 2009

Gold Canyon's Recipe for a Summer Terrace Brunch!

This is a Scent Blending Recipe that was featured in our Demonstrator Newsletter from Gold Canyon. I thought I'd pass it along since it looked soooo good to me!

Scent Blending Recipes are carefully selected recipes of individual candles that when burning together, create their own unique, blended scent experience.

To maximize your fragrant experience, use the exact sizes and quantities noted in each recipe – a slight alteration can be like adding salt when you needed sugar.

FIRST: Arrange the candles on a heat-safe surface with the largest in the middle and smaller candles interspersed throughout. For votive and Tealight candles, use a holder to protect the surface.

SECOND: Place each candle approximately two inches apart in your arrangement.

THIRD: Light each candle and let the aromas mingle for at least 30 minutes to create your new fragrance experience.

Featured Blend:

Summer Terrace Brunch

· Strawberry Rhubarb Pie – 19 oz.

· Juicy Pear – 16 oz.

· Lemon Dream Pie – 8 oz.

· Fruit Fusion tealights – 3

Celebrate the final month of summer with this delicious spread of warm pie and juicy fruits. Like summer brunch on the terrace, this fruity blend of strawberries, rhubarb, pears, lemons and more will make you savor summer to the very end!

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